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559. Fried Calf's Brains, Tartare Sauce |
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559. Fried Calf's Brains, Tartare Sauce |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Proceed as in No. 557, then dry the brains well in a napkin ; bread them a 1'Anglaise (No. 301), and fry in hot grease for five minutes. Serve with half a pint of tartare sauce (No. 207), separately.
Continue to:
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