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619. Sweetbread Croquettes, Perigueux Sauce |
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619. Sweetbread Croquettes, Perigueux Sauce |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Prepare six sweetbread croquettes (No. 276), and serve them on a dish with a folded napkin. Serve half a pint of Perigueux sauce (No. 191), separate.
The same as for No. 619, adding half a pint of cooked peas, with a gill of Madeira sauce (No. 185), cooked together for two minutes. Pour it on the dish ; place the croquettes over it, and serve.
Continue to:
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