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669. Saddle of Mutton a la Sevigne |
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669. Saddle of Mutton a la Sevigne |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Exactly the same as for No. 664, only serving with six bouchees a la Sevigne (No. 588).
Continue to:
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