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705. Stewed Lamb And Lima Beans |
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705. Stewed Lamb And Lima Beans |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Proceed as directed for No. 701, replacing the garnishing by one pint of cooked lima beans, added five minutes before serving.
The same as for No. 701, only sub-stituting for the garnishing one pint of green peas half an hour before the stew is ready or, if canned peas, five minutes before serving.
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