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787. Supreme Of Chicken A La Bayard |
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787. Supreme Of Chicken A La Bayard |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Proceed as for No. 786, only serving with one pint of garnishing Bayard (No. 231).
Continue to:
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