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827. Salmi Of Duck, With Olives |
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827. Salmi Of Duck, With Olives |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Prepare the salmi of ducks as for the above (No. 826), adding half a pint of parboiled and stoned olives to the sauce. Use six heart-shaped fried croutons of bread (No. 133) instead of the hominy, and serve.
Continue to:
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