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828. Salmi Of Duck A La Chasseur |
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828. Salmi Of Duck A La Chasseur |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Make a salmi the same as for No. 826, adding twelve sliced mushrooms, and serve with six heart-shaped croutons (No. 133).
Continue to:
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