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890. Antelope Steak, Russian Sauce |
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890. Antelope Steak, Russian Sauce |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Prepared exactly the same as
Venison steak (No. 879), and served with half a pint of hot Russian sauce (No. 211) on the dish, and the steak over it.
Continue to:
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