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940. Spinach A L'Anglaise |
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940. Spinach A L'Anglaise |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Proceed exactly the same as for No. 939, but the spinach must not be hashed ; when well drained put it into a saucepan with one ounce of butter ; mix well for five minutes, and it will be ready for any use desired.
Continue to:
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