Chicken Gumbo, Princess

Celery Olives Almonds

Vol au Vent of Crab Meat, Monza

Saddle of Spring Lamb

Puree of Chestnut

Peas a la Francaise

Aspic de Foie Gras, Romaine

Orange Souffle Glace

Assorted Cakes

Demi Tasse

Mrs. Jules Levy, January 10, 1917:

Toke Points

Petite Marmite with Marrow Dumplings

Cheese Straws

Frogs, Neptune

Breast of Duckling a l'Orange

Potatoes Fondantes

Sweet and Sour String Beans

Fresh Asparagus, Hollandaise

Foie d'Oie aux Truffes

Lettuce Salad

Omelette Souffle aux fraises

Demi Tasse

Mr. Otto Irving Wise, December 27, 1916:

Queux d'Ecrevisse, Moscovite

Broth in Cups

Celery Olives Almonds

Frogs Mariniere

Boneless Squab Guinea Hen

Pommes a la Reine

Artichoke Bottom, Hollandaise

Mousse de Foie Gras, Virginie

Lettuce Salad, French Dressing

Pudding Diplomate

Fancy Cakes

Coffee

Mr. L. A. Schwabacher, December 2, 1916:

Canape de Caviar

Queux d'Ecrevisse, Moscovite

Broth in Cups au Cerfeuil

Celery Olives Almonds

Frogs' Legs a la Schwabacher

Ris de Veau Braise

Truffes de Perigord en Serviette

Boneless Squab Guinea Hen, Farcis

Pommes a la Reine

Asperges Nouvelles, Hollandaise

Mousse de Foie Gras, Virginie

Salad de Laitue

Pudding Diplomate

Mignardises

Demi Tasse

Mr. Colum, June 28, 1919:

Canape Caviar with Cocktail

Toke Points

Green Turtle Soup

Almonds Olives

Lobster Newburg

Ham Glace, Champagne Sauce

Timbale of Spinach

Iowa Corn Bread

Vol au Vent Toulouse

Kirsch Punch

Guinea Hen

Potatoes Chateau

Salad

Ice Cream Cakes

Coffee

Mrs. J. Ehrman, Supper, October 27, 1915 Oysters on Half Shell

Frogs in Rings

Broiled Squab on Toast

Shoestring Potatoes

Lettuce Salad

Chocolate Parfait

Strawberry Water Ice

Assorted Cakes

Coffee

Mr. Charles Schwab, May 15, 1915:

Supreme Frascate

Potage Lemardelais, Passe

Almonds Olives

Fillet of Trout, Cafe de Paris

Breast of Chicken, Colbert

Peas a la Francaise

Artichokes, Hollandaise Sauce

Terrine de Foie Gras

Lettuce aux Cerfeuil

Bavarois aux Fraise and Framboise

Assorted Cakes

Coffee

Pacific Musical Club, Supper, February 23,

1916:

Toke Points

Salted Almonds

Broiled Squab

Sybil Potatoes

Salad de Saison

Ice Cream, Mozart

Fancy Cakes

Coffee

St. Ignatius University, November 9, 1916:

Blue Points

Clear Turtle

Almonds Celery Olives

Sole Normande

Filet Mignon, Sauce Madere

Haricots Panaches

Potatoes Noisette

Champagne Punch

Roast Squab Chicken

Salad de Saison

Glace Madeleine

Fancy Cakes

Coffee

Mr. T. F. Baxter, Supper, November 20, 1916:

California Oysters on Half Shell, Mignonette

Crab Meat, Monza

Breast of Squab, Colbert

Lettuce Salad

Fancy Ice Cream

Assorted Cakes

Coffee

First Subscription Ball, Mrs. S. S. Martin,

Supper, December 22, 1915:

Scrambled Eggs

Bacon

Sausages

Toast Melba

Coffee

Mr. Ercole Canessa, Luncheon, May 29,

1915:

Hors d'Oeuvres

Salted Almonds

Fillet of Sand Dabs, Victor, Tartar Sauce

Breast of Chicken, Colbert

Peas Souffle Potato

Souffle Chocolat

Sauce Vanilla

Demi Tasse

Prudential Insurance Company of America,

Luncheon, February 15, 1916:

Canape of Anchovies

Potage Lambale

Olives

Lobster Newburgh

Loin of Lamb, Zahler

Salad de Saison

Hot Mince Pie

Black Coffee

Mrs. A. Welch, Luncheon, February 16,

1916:

Fruit Cocktail in Coupe Chicken Broth in Cups

Almonds

Fillet of Sole, Tartare

Broiled Squab

Pommes Chateau

Cold Asparagus, Mustard Sauce

Fancy Ice Cream

Cakes Caroline

Coffee

Dr. Hugo Lieber, May 18, 1915:

California Oysters

Strained Gumbo

Olives Almonds

Fillet of Sole, Florentine

Breast of Chicken, Colbert

Pomme Foudaietes

Lettuce

Asparagus, Hollandaise Sauce

Ice Cream Cakes

Coffee

Mrs. Hiram Johnson, July 22, 1915:

Cantaloupe Moscovite

Beef Tea in Cups

Salted Almonds

Fillet of Trout, Cafe de Paris

Breast of Chicken with Truffles

Potatoes Noisettes

Hearts of Lettuce

Biscuit Glace, St. Francis

Friandises

Demi Tasse

National Association of Professional Baseball, November 10, 1915:

Toke Points

Cream a la Reine

Celery Olives Almonds

Fillet of Sole, Joinville

Chicken Croquettes with Peas

Roman Punch

Imperial Squab

Salad de Saison

Fancy Ice Cream

Fancy Cakes

Coffee

Inland Iron Company, May 27, 1915:

Crab Cocktail, Moscovite

Clear Bartsch in Cups

Salted Almonds Ripe Olives

Sand Dabs, Meuniere

Sweetbread Cutlets, St. Germain

Chateaubriand, Sauce Madere

Artichokes

Pommes Fondantes

Sorbet au Champagne

Roast Imperial Squab

Salad de Saison

Ice Cream

Mignardises

Coffee

Prudential Insurance Company, May 24, 1919:

Cherry Stone

Clear Green Turtle

Salted Almonds Ripe Olives

Aiguillette of Sole, Marjory

Filet Mignon with Fresh Mushrooms

Flageolet aux Fines Herbes

Potato Chateau

Orange Sherbet

Roast Imperial Squab

Chiffonade Salad

Fancy Ice Cream

Assorted Cakes

Coffee

Mr. Henry T. Scott, May 19, 1915:

Bouchees Fui with Cocktail

Fresh Caviar

California Oyster Soup

Almonds Olives

Sand Dabs, Saute, Meuniere

Pommes Parisienne, Persillade

Breast of Duck

New String Beans

Chicory and Escarole Salad

Mousse of Fresh Strawberries

Assorted Cakes

Coffee

Dinner in honor of Baron S. Goto, given by

Consul General T. Ohta:

Grapefruit and Orange au Marasquin

Potage Lemardelais

Salted Pecans Ripe Olives

Bass Under Glass with Fresh Mushrooms

Noisette of Baby Lamb, Colbert

String Beans

Sorbet Mikado

Breast of Chicken, Lucullus

Potatoes Julienne

Cold Fresh Asparagus, Mustard Sauce

Fancy Ice Cream

Friandises

Demi Tasse

White Wine Red Wine

Champagne

White Creme de Menthe

Cognac

Cigarettes

Cigars

Mr. Raphael Weill, May 13, 1915:

California Oysters on Half Shell

Brandade