Saddle of Lamb

Petits Pois a la Francaise

Chicory

Blanc Mange

Petits Fours

Coffee

Mrs. George Marye, July 20, 1915:

Grapefruit Supreme

Salted Almonds and Pecans

Fillet of Sand Dabs, Mornay

Noisettes of Lamb, Sauce Diable

Corn

Boneless Squab, Stuffed

Hearts of Lettuce, Russian Dressing

Fresh Peach Ice Cream

Assorted Cakes

Coffee

Mrs. H. Sinsheimer, October 27, 1915:

Toke and California Oysters

Einlauf Suppe

Almonds

Frogs Raphael, Weill

Eingedampfte Chicken

French Fried Potatoes

String Beans au Beurre

Bottoms of Artichokes, Lettuce Victor

Orange Souffle Glace St. Francis

Fancy Cakes

Coffee

Retail Dry Goods Association, October 10, 1916:

Blue Points

Potage Lord Mayor

Celery Olives Almonds

Fillet of Sole, Bagration

Tournedos Forestiere

Potatoes Noisette

Peas Etuve

Champagne Punch

Roast Squab Chicken

Salade de Saison

Frozen Diplomate Pudding

Fancy Cakes

Coffee

Golden Gate Thoroughbred Breeders' Association, September 19, 1915:

Toke Points

Clear Turtle

Celery Olives Almonds

Aiguillette of Sole, Marguery

Vol au Vent Vaupaliere

Filet Mignon Madere

Peas a la Francaise

Champagne Punch

Breast of Squab

Potatoes Noisettes

Salade de Saison

Fancy Ice Cream

Assorted Cakes

Coffee

Fire Chiefs Banquet of San Francisco, September 30, 1915:

Toke Points

Potage Lord Mayor

Celery Olives Almonds

Fillet of Bass, Mariniere

Tournedos with Fresh Mushrooms

Peas a la Francaise

Potato Risolee

Roman Punch

Roast Squab

Salade de Saison

Fancy Ice Cream

Assorted Cakes

Coffee

Telephone Pioneers of America, September 21,1915:

Caviar d'Astrakan

Toke Points

Potage Windsor

Celery Almonds Olives

Ecrevessis Voltaire

Mousse de Ris de Veau Royal

Chateaubriand Bayard

Petits Pois a la Francaise

Sorbet Ambassadrice

Poitrine de Guinea aux Fines Herbes

Pommes Noisettes

Salade Veronica

Glaces Fantaisies

Mignardises

Cafe Noir

West Virginia Banquet (West Virginia Building, Exposition Grounds), November 5, 1915:

Toke Points

Strained Gumbo, Princesse

Celery Olives Almonds

Fillet of Bass, Joinville

Sweetbread Braise with Peas

Champagne Punch

Roast Imperial Squab

Pommes Chateau

Salad de Saison

Fancy Ice Cream

Assorted Cakes

Coffee

Mrs. Henry T. Scott, August 30, 1915:

Canape Caviar with Cocktail

Clear Bortsch in Cups

Cheese Straws

Salted Pecans

Sand Dabs, Meuniere

Mousse of Virginia Ham

Timbale of Spinach

Breast of Pheasant, Lucullus

Salad Veronica

Coupes Curasco

Fancy Cakes

Coffee

Carlos Sanjinis (Bolivian Consul), August 23, 1915:

Toke Points

Green Turtle Soup, Xerxes

Almonds Olives Celery

Lobster Newburgh

Noisette of Lamb, Perigordine

Peas a la Francaise

Pommes a la Reine

Champagne Punch

Breast of Chicken, Virginia Ham

Celery Victor

Fancy Ice Cream

Assorted Cakes

Coffee

Papyrus Club, May 15, 1918.

Coupe Printaniere au Kirsch

Consomme Tomato Chantilly

Olives

Sand Dabs, Meuniere

Pommes Hollandaise

Chateau Briand Forestiere

Cold Asparagus, Mustard Sauce

Meringue Glacee

Demi Tasse

Dinner to Mr. Thomas Coleman, Manager Hotel St. Francis, September 26, 1918.

Toke Points

Clear Turtle

Olives Almonds

Ecrevisses Voltaire

Breast of Chicken, Colbert

Peas Etuve Potatoes Fondante

Hearts of Lettuce St. Francis

Fancy Ice Cream

Cakes Caroline

Coffee

Mrs. Anita Baldwin, August 14, 1915: Fruit Salad Supreme

Consomme

Almonds Olives

Frogs, Neptune

Mousse of Virginia Ham

Puree of Fresh Artichokes

Breast of Chicken

Pommes Soufflee

Alligator Pears

Pudding Nesselrode

Fancy Cakes

Coffee

Mrs. E. H. Stotesbury, July 25,1915:

Astrakan Caviar

Chicken Broth

Cheese Straws

Salted Pecans and Almonds

Sand Dabs, Tempis

Pommes Parisienne

Virginia Ham

English Spinach

Corn Lieb

Breast of Squab Chicken

Salad Ravajole

Coupes Fraise

Fancy Cakes

Coffee

Candy

Monsieur Gregoire, French Building, P. P.

I. E., November 15, 1919:

Bouchees Fines

Huitres Mignonettes

Bisque d'Ecrevisses

Almonds Celery Olives

Truite de Riviere

Tournedos Cheron

Pommes Soufflee

Poitrine de Volaille, Virginie

Coeur de Laitue

Glace Madeleine

Friandises

Coffee

Students Army Training Corps, December 7, 1918.

Oyster Cocktail

Potage Mongol

Olives Celery Almonds

Filet of Sole, Joinville

Roast Imperial Squab

Peas Etuve Potatoes Parisienne

Salad de Saison

Fancy Ice Cream

Assorted Cakes

Coffee

Mr. Jesse Lillienthal (Luncheon) November 7, 1918.

California Oyster Cocktail

Olives Celery

Filet Mignon Grilled

Pommes Chateau

New String Beans

Individual Alaska

Demi Tasse

Half Portions Served Strictly To One Person Only

Oysters And Clams

Blue Points--------------35

Tokelands----------------40

Californias...........35

Cocktail ............35

Pan Roast...........50

Stewed.......................50

Stewed Tokelands..........60

Stewed with Cream.......60

California Fancy Stew.. 60 Fried Eastern........„.....60

Fried Tokelands.........60

Fried Californias..........50

Newburg............65 1 25

In Cream............65 1 25

En Brochette.......65 1 25

Little Neck Clams.....35

Fried Clams.............60

Clam Fritters........60

Stewed Clams........50

Clam Cocktail...............35

RELISHES Canape St.Francis 75 Canape Rothschild 50 Canape d'Anchois 30

Canape" Riga.........50

Canape Lorenzo ..40

Canape" Regalia.....30

Canape of Astrachan

Caviar...........75

Astrachan Caviar.....

............125 250

Hors d'Oeuvres

Varies ...............50

Smoked Goosebreast

....................45 80

Sardellen Ringe.....40

Anchovies............40

Fillet of Herrings 40

Sardines...............40

Carciofini............75

Antipasto...............50

Lyon Sausage .....50

Pickled Walnuts.. 40 Stuffed Mangoes..40

Olives...................25

Pirn Olas............25

India chutney, .....25

Pickles.................25

Sweet Pickles.......25

Chow chow.........25

Celery,.................25

Salted Almonds.....40