Salads

Fruit------------------50

Celery Victor.... 30 50

St. Francis (1).......50

Waldorf (1)............50

Alligator Pear (1).....60

Endives...............

Lettuce or Romaine 30

Watercress........30

Escarole or Chicory 30

Potato...............30

Cucumber....40 75

Tomato............40 75

Lettuce-Tomato 40 75

Artichoke..........45 80

Chiffonnade...40 75

Combination...45 80

Celery Root, Field and

Beet Salad.......40

Chicken ....65 1 25

Lobster..........65 1 25

Crab ............65 125

Cosmopolitan 60 1 00 Pepper or Egg, extra 15

Dessert

Wine Jelly....................30

Charlotte Russe............30

Assorted Cakes..........25

French Pastry (each).....10

Macaroons....................30

Lady Fingers............25

Caramel or Cup Custard 25 Sponge or Pound Cake.. 25 Fruit Cake...........30

Marrons Glacees............40

Omelette Surprise...125

Omelette souffle....1 00

Ice Creams And Ices

Coupe St. Jacques....50

Peach Melba........60

Baked Alaska (for one) 60

Meringue Panachee....35

Meringue Glacee.....30

Biscuit Tortoni or Glace 30

Lalla Rookh...........30

Viviane Cup--------------40

Roman Punch..............30

Nesselrode Pudding.....40

Cafe Parfait...........30

Sorbet au Marasquin.....30

Lemon Water Ice........25

Raspberry Water Ice.....25

Neapolitan Ice Cream.....30

Peach Ice Cream.....25

Vanilla Ice Cream.....25

Chocolate Ice Cream...25

Coffee Ice Cream.....25

Pistache Ice Cream—25

FRUIT (Portions for One)

Strawberries, Blackberries or Loganberries 30 Raspberries 35 Fresh Figs 35

Grapes .............40

Cantaloupe ............30

Watermelon.........30

Peaches.................35

Apricots ......................30

California Grapefruit.....25

Apples ....................15

Bananas ............15

Bananas with cream....30

Oranges............15

Sliced Oranges............25

Orange Juice.....20 40 60

Baked Apples........25

Compote of Fresh Fruit 30 Stewed French Prunes 30

Apple Sauce ........25

Brandied Peaches..........40

Stuffed Dates.............30

Preserved Fruits..........35

Marmalade................35

Guava Jelly........30

Bar le Duc Jelly..........6o

Honey .............25

Honey in Comb ..........30

CHEESE (Portions for One)

Camembert 25, Import. 30

Oregon Cream...............25

Neufchatel..................25

Port de Salut...............25

Roquefort......................25

Schloss....................25

Brie or Edam...............25

Pont 1'Eveque.............25

Gorgonzola...........25

Mac Laren............25

Gruyere ................25

Limburger...........25

Chester.......................25

English Cheddar..........30

Stilton...........................30

Assorted Cheese............25

Coffee, Etc.

Pot of Coffee or Tea with Cream, for one 20 Chocolate or Cocoa 25 demi-tasse 10 CaffTurc 25

Special Coffee 25 Malted Milk, cup 25 Special Bottled Milk 1$ Cram, small pitcher 10

Butter, Sweet or Salted, with Rolls or Bread, per cover, 10 cents

Individual Portions. Served To One Person Only

Oysters And Clams

Blue Points.........35

Tokdands..........40

California...........40

Cocktail............40

Pan Roast..........50

Stewed......... .......50

Stewed Tokdands......50

Stewed with Cream...60

California Fancy Stew..60 Eastern, Fried...........6o

Fried Tokelands.....60

Fried Californias.....50

Newburg..............75

In Cream............65

En Brochette.........65

Little Neck Clams.....35

Fried Clams.........50

Clam Fritters........50

Stewed Clams........50

Clam Cocktail........35