Relishes

Canape St.Frands 75 Canape d'Anchois 40

Canape Riga......50

Canape Regalia ....30 Canape of Astrachan

Caviar-------------75

Astrachan Caviar....

..........125

Hors d'Oeuvres

Varifc ........50

Smoked Goosebreast

--------------------45

Sarddlen Ringe...40

Anchovies.....50

Fillet of Herrings 50

Sardines------------40

Carciofin.......75

Antipasto------------50

Lyon Sausage —50 Pickled Walnuts.. 40 Stuffed Mangoes..40

Olives..........25

Pirn Olas.......25

India chutney..25

Pickles.........25

Sweet Pickles....25

Chow chow.....25

Celery--------------25

Salted Almonds..40

Soups

Consomme ......25

Puree of Peas ....25

Mock Turtle....30

Green Turtle.......50

Tomato ..........25

Petite Marmite... 35

Chicken Broth...35

Gam Broth.......30

Beef Tea ..........30

Beef Juice (cup) 1 00 Bellevue........40

Fish

Fried Scallops..60

Striped Bass......50

Halibut .......40

Sand Dabs..........45

Pompano............50

Fillet of Sole.......40

Smelts................40

Tomcods............40

Smoked Salmon.....50

Salmon Belly ..50

Finnan Haddie.....45

Salt Mackerel ..45

Herring...............40

Terrapin.........1 00

Frogs' Legs.......1 25

Bouillabaisse....60

Salt Cod, cream.....45

Fish Cakes.....40

Roast And Cold Meats.

Ribs of Beef...........50

Lamb, Mint Sauce —50

Young Turkey........75 imperial Squab.....1 00

Bohemian Ham.......65

Virginia Ham.......75

Westphalia Ham Served on Board.........65

Cold Ham..........40

Assorted Meats with

Chicken........75

Kalter Aufschnitt.....75

Assorted Meats.......50

Smoked Tongue.....50

Boned Capon.............. 60

Pate" de Foie Gras.....75

Game And Poultry

Stuffed Chicken 1/2...1 00

Squab Chicken.....125

Pheasant..........300

Chicken in Casserole 2 50

Chicken a la King.....90

Chicken, Maryland1/2... 1 25

Chicken, Marengo 1/2..125

Sliced chicken........75

Spring Turkey1/2 ...225

Squab Guinea Hen...2 50

Imperial Squab.....1.00

Whole Duckling....250

Steaks, Chops, Etc.

Sirloin (for 1)........90

Sirloin (for 2).....1 75

Sirloin (for 3).....2 50

Sirloin (for 4).....3 25

Tenderloin (for 1)....90

Tenderloin (for 2)...1 75

Tenderloin (for 3)..2 50

Tenderloin (for 4)...3 25

Porterhouse (for 2) ..2 25 Porterhouse (for 3) ..3 50 Porterhouse (for 4) ..4 75 Glub Steak (for 5)..4 00

Steak a la minute....75

Entrecote a la minute ..75

Rump Steak.........60

Hamburg Steak......60

Filet Mignon.........75

English Mutton Chop ..75

Mutton Chops (2)....60

Lamb Chops (2)........60

Lamb Chop, Virg.Ham 60

Veal Chop..........40

Ham ................40

Bacon.............40

Kidncys.brochette....60

Calf 's Brains........50

Liver and Bacon.....50

Sweetbreads ......65

Garniture- Plain in Casserole with Potatoes, for one 25, with vegetables 50 Mushroom, Btanaisc or Borddaise Sauce, for one 25

Individual Portions. Served To One Person Only

Vegetables

Asparagus ....................40

Artichokes..........23

Peas................20

French Peas.................25

String Beans................20

French String Beans.. 25 French Carrots............25

Lima Bans.............20

Red Kidney Bans.........20

Flageolet Beans .....25

Stewed Com.........20

Stewed Tomatoes ........20

Stuffed Tomatoes (1)..40 French Asparagus..... 1 25

Fried Egg Plant.........25

Boiled Rice..............15

Succotash...................20

Spinach................20

Carrots ................20

Beets........--------------------20

Mashed Turnips.....20

Onions ..........20

Squash.......................20

Stuffed Pepper (1).......30

Macaroni or Spaghetti..20

Spaghetti, Milanaise..25

Cauliflower au gratin.....50

Cauliflower, Hollandaise 50