Menu Files

Hotel St. Francis, Oriental Dinner, May 15 1917:

Fruit Salad, Oriental

Cream of Chicken, Sam Yong

Mixed Chinese Nuts

Halibut, Veronica

Chop Suey

Roast Duckling, Apple Sauce

Noodles

Cold Artichoke

Mikados Glacee

Mignardises

Demi Tasse

Hotel St. Francis, Californian Dinner, March 31, 1917:

California Oysters

Clear Green Turtle, Sherry

Salted Almonds

Sand Dabs, Meuniere

Sweetbreads Braise, with Peas

Broiled San Francisco Jumbo Squab

Chateau Potatoes

Cold Fresh Asparagus, Mustard Sauce

Cafe Parfait

Assorted Cakes

Demi Tasse

French Dinner, March 15, 1917

Coeur de Palmier, Victor Creme de Volaille, a la Reine

Amandes Salees

Truite de Riviere, Meuniere

Pommes Parisienne

Pigeonneau au Cresson

Petits Pois Etuves

Salade de Saison

Pudding Diplomate Glace

Petits Fours

Demi Tasse

To meet Mr. Masaya Suzuki, director of

The Sumitomo Bank, Limited, and directorin-chief of The Sumitomo General Head Office. Mr. Seiichi Koh, host, April 10, 1919:

Canape Favorite

Toke Point Oysters

Green Turtle Soup

Almonds Celery Olives

Seafood, Mariniere

Noisette of Spring Lamb, Colbert

Sherbet Fleur de Palma

Sweetbreads Conte de Nassau

Breast of Chicken, St. Francis

Potatoes Clarence Heart of Lettuce, Fines Herbes Biscuit Emaline Friandises Coffee Amontillado Sherry Pommery Greno Liqueurs

Hotel St. Francis, Mexican Dinner, May 23, 1917:

Ecrevisses, Gourmet (Cold)

Abalone Chowder

Salted Jordan Almonds

Boiled Striped Bass, Hollandaise

Potatoes Nature

Pilaff Mexicaine

Roast Imperial Squab

Asparagus Tips

Salade de Saison

Fancy Ice Cream

Wafers

Demi Tasse

Hotel St. Francis, Italian Dinner, April 27, 1917:

Hors d'Oeuvres, Italienne

Bisque d'Ecrivesses

Salted Almonds

Shad au Gratin, Piedmontaise

Macaroni, Caruso

Stuffed Imperial Squab

Potatoes, Tetrazzini

Cold Artichoke

Tutti Frutti

Friandises

Bonbon Italien

Demi Tasse

Hotel St. Francis, Southern Dinner, May 28, 1917:

Pickled Oysters, New Orleans Giblet Soup, with Barley

Salted Nuts

Boiled Salmon, Genoise

Vol au Vent, Toulouse

Roast Squab

Potatoes Sybil

Cold Asparagus

Coupe Carolina

Assorted Cakes

Demi Tasse

Patek-Newman wedding, August 24, 1915:

Fresh caviar

Toke Points

Essence of Chicken

Celery Olives Salted Nuts

Frogs' Legs, Newman

Noisettes of Lamb, Colbert

Peas Etuve

Champagne Punch

Breast of Duckling

Pommes a la Reine

Salad Veronica

Fancy Ice Cream

Cakes

Coffee

Mr. Raphael Weill, May 23, 1915:

California Oysters on Half Shell

Salmon Belly, Bechamel

White Corn Bread, sliced

Saddle of Lamb

Chicory Salad

Asparagus, Sauce Mousseline

Hot Waffles

Cafe au Lait

Chi Psi Fraternity, August 28, 1915:

Toke Points

Clear Bortsch

Salted Almonds Celery Olives

Lobster Newburgh

Vol au Vent, Financiere

Chateaubriand, Colbert

Peas a la Fraincaise

Pommes Chateau

Champagne Punch

Breast of Squab

Salad de Saison

Fancy Ice Cream

Cakes

Hayashi Banquet, March 24, 1916:

California Oysters on Half Shell

Potage Lemardelais

Salted Walnuts Olives Celery

Mountain Trout, Meuniere

Pommes Maitre d'Hotel

Noisette of Baby Lamb, Perigord

Croustade St. Germain

Sorbet Doi

Roast Guinea Hen

Lettuce and Tomato Salad

Glace Madeleine

Mignardises

Coffee

Mr. A. Johnston, dinner to Charles Schwab, May 9, 1915 :

Crab Cocktail, Moscovite

Chicken Gumbo, Princess

Almonds Olives

Sweetbreads, Eugenie

Roast Guinea Hen

Grilled Sweet Potato

Artichokes, French Dressing

Fancy Ice Cream

Assorted Cakes

Coffee

Mr. James Woods, dinner to Mr. Boomer of New York, May 13, 1915:

Hors d'Oeuvres

Beef Tea en Tasse Diable

Olives Almonds

Frog

Vol au Vent of Chicken

Saddle of Lamb

Potatoes Reine

Chicory

Asparagus, Hollandaise Sauce

Bavarois

Cakes

Coffee

Knights of the Royal Arch, May 20, 1915:

Toke Points

Cream of Celery

Olives Almonds

Striped Bass, Joinville

Tournedos Forestiere

Pommes Rissole

Peas Etuve

Champagne Punch

Roast Squab Chicken

Salad de Saison

Fancy Ice Cream

Cakes

Coffee

Mrs. Neustadter, February 14, 1916:

California and Toke Points

Consomme de Volaille, Royal

Almonds Olives

Frogs a la Michels

Asparagus, Hollandaise

Chicken Poele

Brandied Peaches

Pommes Fondantes

Goose Liver Saute

Lettuce, French Dressing

Fancy Ice Cream

Assorted Cakes

Coffee

Real Estate Banquet, February 5, 1916:

Toke Points

Mongol

English Walnuts Olives Celery

Fillet of Bass, Joinville

Sweetbread Cutlets, Virginia

Peas

Roast Squab

Potatoes Chateau

Salad de Saison

Fancy Ice Cream

Assorted Cakes

Coffee

Mr. L. J. Scroffy, February 4, 1916:

Fresh Caviar

Celery Olives Almonds

Terrapin Maryland

Wild Rice

Virginia Ham Glace, Ferrari

Faison Truffles

Salad de Saison

Pudding Glace, Diplomate

Mignardises

Coffee

Mrs. J. C. Cowdin, January 27, 1916:

Canape de Caviar Frais

Huitres de Californie

Bortsch Clair en Tasse

Celeri Olives Mures Amandes Salees

Poitrine de Faisan aux Figues

Pommes a la Reine

Petits Pois a la Francaise

Foie d'Oie a la Gelee

Salad de Laitue

Coupe St. Jacques

Mignardises

Demi Tasse

Mrs. Samuel Rissinger, January 5, 1916:

Hors d'Oeuvres Russe

Potage Lord Mayor

Almonds Olives Celery

Frogs, Michels

Breast of Pheasant, Rossini

Figs au Madere

Fresh Asparagus, Hollandaise

Salad Veronica

Apple Charlotte

Ice Cream Pralinee

Cakes

Coffee

Bagmen of Bagdad, December 30, 1915: Toke Points Green Turtle Soup Celery Olives Almonds

Terrapin Maryland

Noisette of Lamb, Colbert

Haricot Panachee

Potatoes Rissolee

Champagne Punch

Breast of Duck, Currant Jelly

Fried Hominy

Cold Asparagus, Mustard Sauce

Pudding Glace

Assorted Cakes

Coffee

Mr. Horace Hill, December 22, 1915:

California Oysters on Half Shell, Mignonette