"Give us this day our daily bread."

Hygienic Bread.

Mix together the flour of love, made from the whole kernel (giving the all-inclusive flavor and quality), the leaven of spirit, the salt of common sense, the water of life appreciated. Let this rise in the encouraging atmosphere of patience. Knead and mold in the silence. Butter with cheerfulness and serve to the entire family.

Compressed Yeast Bread.

Use for 2 loaves of bread, 3 quarts of sifted flour. nearly a quart of warm water, a level lablespoon of salt, and an ounce of compressed yeast. Dissolve the yeast in a pint of lukewarm water, then stir into it enough flour to make a thick batter. Cover the bowl containing the batter, or sponge, and set in a warm place to rise. Now stir into this sponge the salt dissolved in a little warm water, add the rest of the flour and sufficient warm water to make the dough stiff enough to knead; knead it from 5 to 10 minutes, and let raise again. When light divide into loaves, knead into shape and put into greased baking tins; cover with a doubled thick cloth, set in a warm place again and when twice their height put in oven and bake. The dough should rise and begin to brown after about 15 minutes, but only slightly. Bake from 50 to 60 minutes and have it brown all over when well baked.

Baking Powder Bread.

Good for invalids. Three cups whole wheat flour, 1 cup white flour, 4 rounding teaspoons baking powder, 1 teaspoon salt, 1 tablespoon sugar, 21/4 cups sweet milk. Have batter thick enough to spoon, put in greased pans, cover and let raise 1/2 hour. Bake 1 or more hours in slow oven.

Mrs. S. J. Chapman.

Steamed Brown Bread.

Two cups corn meal, 1 cup graham flour, 1 cup white flour, 1 cup molasses, 3 cups warm water, 3 level tea-spoonfuls soda, 1 level teaspoonful salt. Mixture very thin; pour into 3 1-lb. cans and steam 1 hour.

Mrs. W. J. Jeter.

Brown Bread.

Two cups graham flour, 2 cups corn meal, 1/2 cup molasses, 2 cups sour milk, 1 teaspoonful soda, 1 tea-spoonful salt. Steam 2 1/2 hours.

Mrs. O. Stewart.

Brown Bread.

Three coups of graham flour. 1 cup sour milk. 1 tea spoonful soda. 1 cup sorghum and a little salt. Steam 3 hours, then bake fifteen minutes. Excellent and eeo-uomical. Try it.

Mrs. Fielding.

Sweetened Brown Bread.

One egg, 1/2 cup sugar, 1/2 cup melted shortening, 1 1/2 cups sour milk, 1/2 teaspoonful salt, 1 level tea-spoonful soda, dissolved in hot water, l1/2 cups graham flour, 3/4 cup white flour, 1 heaping teaspoonful baking powder. Bake in loaf in slow oven 1 hour.

Mrs. W. J. Jeter.

Corn Bread.

One and a half cups corn meal, 2 level teaspoonfuls baking powder, 1/2 cup sugar, 1 cup milk, 3/4 cup white flour, 1/2 teaspoon salt, 1 egg, 1 heaping tablespoon lard. Beat egg and sugar together, sift meal, flour and salt, mix in lard, then add milk and bake.

Mrs. Burford.