Chocolate Cake.

Two ounces chocolate (4 large tablespoons), 2 egg yolks, 1/2 cup milk; cook in double boiler till thick; 1 cup sugar, 2 tablespoons butter, 1/2 teaspoon soda in a little warm water and add to 1/2 cup of sweet milk, 1 1/2 cups flour. Add creamed butter and sugar to paste and beat well, then soda and milk with flour alternately.

FROSTING - One cupful sugar, 1/2 cup water, 1 egg white. Boil sugar and water till it threads from fork. Pour into well beaten egg.

Mrs. S. B. Snyder.

Sour Cream Cake.

One cup sugar, 2 eggs, 1 cup sour cream, 2 cups flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon soda dissolved in boiling water, flavor to taste. Mix sugar and eggs well, without beating whites separately, then add cream and dry materials. Bake in 3 layers.

Mrs. Jeter.

Prune Cake.

One cup sugar, 1/2 cup butter, yolks of 3 eggs, 3 tablespoons sour milk, 1 cup stewed prunes, 1 1/2 cups flour, 1 level teaspoon baking powder, 1/2 teaspoon soda, 1 teaspoon each cloves, cinnamon, nutmeg and vanilla. Bake in 3 layers using whites of. eggs for frosting.

Mrs. B. W. Kelly.

White Cake.

Two cups sugar, 1 cup milk, 3 cups flour, not too full, 2-3 cup butter, 2 teaspons baking powder, 1 tea-spoon vanilla, whites of 4 eggs beaten stiff. Add a small pinch of cream of tartar to whites of eggs.

Mrs. J. H. Cord.

White Cake.

One and a half cups sugar, 1/2 cup butter, 1/2 cup milk, 1 1/2 cup flour, 1/2 cup cornstarch, 1 teaspoon baking powder, 1 teaspoon vanilla, whites of 6 eggs. Bake in 2 layers with frosting.

Mrs. T. L. Lane.

White Cake.

One cup sugar, 1/2 scant cup butter, 1/2 cup milk or water, 2 cups flour, whites 4 eggs, 2 teaspoons baking powder, extract.

Mrs. Stewart.

Delicate Cake.

Half cup butter, 2 cups ugar, 1 cup sweet milk, 21/2 cups flour, 2 teaspoons baking powder, and the whites of 4 eggs, flavor to taste.

ICING - Two cups sugar, 8 tablespoons milk, butter the size of a walnut. Boil till it forms a soft ball in cold water, pour into platter. When cool, beat until white and spread on cake. Add flavoring as desired.

Mrs. McKelvey.

Economical Layer Cake.

One cup fine granulated sugar, 1/4 cup "Cottosuet," 2-3 cup sweet milk, 2 eggs, 2 even cups unsifted flour, 2 rounding teaspoons baking powder, 1/4 teaspoon salt. Stir sugar, "Cottosuet" and salt to a smooth cream, break eggs into side of dish and beat until light, gradually working in the sugar. Sift flour and baking powder together three times. Ad milk and flour in small portions alternating till all is used. Flavor to taste. This makes 2 large or 3 small layers.

Mrs. William Gregory.

Fig Cake.

Two cups sugar, 1 small cup butter, 2 cups jam, 6 eggs, 1 cup sour milk, 1 teaspoon soda, 4 cups flour, 2 teaspoons baking powder, nutmeg and cinnamon to taste. Half of entire recipe makes 3 layers.

Mrs. Hege.