Half a pound of smoked salmon cut into narrow strips; two tablespoonfuls of butter ; juice of half a lemon ; cayenne pepper. Parboil the salmon ten minutes; lay in cold water for the same length of time; wipe dry, and broil over a clear fire. Butter while hot, season with cayenne and lemon-juice, pile in a "log-cabin "square upon a hot plate, and send up with dry toast.