Four cupfuls of flour; two tablespoonfuls of butter; two cup-fuls of milk ; one egg; half a teaspoonful of salt; two teaspoon-fuls of Cleveland's Baking Powder; half a cupful of sugar; one quart of berries.

Sift the salt and baking powder with the flour, chop in the butter, and add the milk and beaten egg. Roll this dough into a sheet half an inch thick, and spread with it the bottom of a greased baking-tin. Cover it with the berries; sugar them liberally, and lay over another sheet of dough a little thinner than the lower crust. Bake in a steady oven, cut into squares, and eat hot with butter and sugar.