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Free Books / Cooking / The National Cook Book / |  |
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Charlotte Russe. Russian Charlotte |
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Free Books / Cooking / The National Cook Book / | |
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Charlotte Russe. Russian Charlotte |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Line a dish with sliced sponge cake or with lady-fingers, and fill the centre with whipped cream sweetened slightly and flavored to taste.
This is the simplest form of the popular delicacy.
Line a glass dish as directed in last recipe, spread the cake with jelly or jam and fill with whipped cream.
Line a mould with sponge cake, sliced, or whole, or with lady-fingers fitted neatly to the sides and bottom, and fill with such a mixture as you would prepare for snow pudding. Set on ice until firm, and turn out carefully upon a flat dish.
Continue to:
Random recipes from the book:
cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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