Chop the white meat of a boiled chicken very fine, work into a paste with sweet cream, season with paprica or cayenne and celery salt, and make into sandwiches as already directed. If you cannot get cream, use butter for mixing.

Chicken And Almond Sandwiches

To the chicken-meat prepared as in the last recipe add half as much almond paste, made by chopping almonds that have been blanched, then set in a cold place until stiff and crisp. Moisten to the right consistency with sweet cream, season smartly with cayenne or paprica and celery salt, and make into sandwiches with thin slices of buttered brown bread - not Graham.