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Free Books / Cooking / The National Cook Book / |  |
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Currant Ice |
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Free Books / Cooking / The National Cook Book / | |
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Currant Ice |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
One pint of currant-juice; one quart of water ; one cupful of sugar. Stir until the sugar is dissolved, strain, and freeze.
One pint of currant-juice ; half a pint of juice of red raspberries; one pint of water ; one cupful of sugar.
When the sugar is dissolved strain the liquid, and freeze.
Half a pint of currant-juice ; half a pint of raspberry jam; one pint of new milk; one pint of cream; one cupful of sugar. Mix all thoroughly and freeze.
Continue to:
Random recipes from the book:
cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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