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Fried Green Tomatoes |
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Free Books / Cooking / The National Cook Book / | |
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Fried Green Tomatoes |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Cut green tomatoes into thick slices, sprinkle with salt and pepper, roll in egg and cracker crumbs and fry in deep cottolene, as you would egg-plant. Serve with bacon, broiled ham, or other meat, or as a vegetable.
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