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Halibut Steaks (Broiled) |
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Free Books / Cooking / The National Cook Book / | |
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Halibut Steaks (Broiled) |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Lay in salt and water for an hour, wipe dry, rub on both sides with olive oil and lemon-juice, and broil over clear coals. Transfer to a hot dish, baste with butter and lemon-juice, plentifully, cover, let them stand in an open oven for three minutes and serve.
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cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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