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Orange Ice |
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Free Books / Cooking / The National Cook Book / | |
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Orange Ice |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Make and freeze as you would lemon ice, using the juice of six oranges, the grated peel of three, and the juice only of two lemons, and omitting the pineapple.
Continue to:
Random recipes from the book:
cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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