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Oyster Stuffing For Turkey |
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Free Books / Cooking / The National Cook Book / | |
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Oyster Stuffing For Turkey |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
To the ordinary stuffing for a turkey, of dry bread-crumbs, seasoned with parsley, thyme, and sweet marjoram, and moistened with melted butter, add two dozen small oysters, chopped fine. Stuff the breast of the turkey with this.
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