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Pot-Cheese Salad. (No. 2.) |
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Free Books / Cooking / The National Cook Book / | |
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Pot-Cheese Salad. (No. 2.) |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Mould the cheese, mix with cream and butter until it will just allow of being handled, and form into oval balls about the size of a bantam's eggs. Lay each of them upon a leaf of lettuce and pass with them a mayonnaise or boiled dressing.
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cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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