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Potato Scones |
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Free Books / Cooking / The National Cook Book / | |
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Potato Scones |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Two cupfuls of mashed potatoes, salt to taste, three table-spoonfuls of flour, one tablespoonful of butter.
Work the butter, flour, and salt into the potato and roll out into thin cakes. Brown on a well-greased griddle and eat with butter while very hot.
Continue to:
Random recipes from the book:
cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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