 |
 |
Free Books / Cooking / The National Cook Book / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Quick Boston Brown Bread |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / The National Cook Book / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Quick Boston Brown Bread |
|
||
|
||||
|
|
|
||
|
||||
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Two cupfuls of Indian meal; one cupful of flour; one small cupful of molasses; one pint of milk; one teaspoonful of salt and one of saleratus. Mix well and rapidly. Steam three hours. Eat while warm, and break instead of cutting it.
Continue to:
Random recipes from the book:
cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
|
|
|
|
 |
|