Two cupfuls of boiled rice ; two eggs, beaten light; two table-spoonfuls of melted butter. Milk at discretion.

Beat the rice smooth with a spoon, add the butter and eggs and enough milk to make a rather soft paste. Form this with the hands into small loaves, lay them in a dripping-pan and bake them, closely covered, for fifteen minutes. When half done wash with beaten yolk of egg, strew with grated cheese, and brown.