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Rice With Tomato Sauce |
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Free Books / Cooking / The National Cook Book / | |
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Rice With Tomato Sauce |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Boil as already directed, and, when dry, dish, and pour over it a cupful of strained tomato sauce, seasoned with onion-juice, pepper, salt, butter, and a little sugar. Stir and lift the grains lightly with a fork to let the tomato reach the whole mass.
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cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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