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Sardine Canapes |
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Free Books / Cooking / The National Cook Book / | |
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Sardine Canapes |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Cut strips or squares of stale bread thin, butter and set in a quick oven to color lightly. Spread with a mixture of sardines, skinned and picked fine, then rubbed smooth with butter and seasoned with lemon-juice, a dash of paprica and a suspicion of French mustard.
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Random recipes from the book:
cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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