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Free Books / Cooking / The National Cook Book / |  |
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Scotch Woodcock |
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Free Books / Cooking / The National Cook Book / | |
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Scotch Woodcock |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Heat Scotch biscuits (brown crackers known by that name) very hot, and spread lightly with a mixture made by rubbing together a tablespoonful of butter with one of anchovy paste and the same quantity of powdered hard-boiled yolk of egg.
Continue to:
Random recipes from the book:
cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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