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Free Books / Cooking / The National Cook Book / | ![]() |
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Sherry Cobbler |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Put four tablespoonfuls of granulated sugar into a pitcher and cover it with a lemon, peeled and sliced very thin, also a peeled orange cut into tiny bits, and a good tablespoonful of minced pineapple. Add two cupfuls of pounded ice, cover the pitcher, and shake hard for a full minute, or until the ingredients are well mixed. Pour in a pint of ice-water, stir for a minute, and add four wineglassfuls of good sherry or Catawba. Stir up vigorously, and pour out.
Some epicures add a handful of strawberries and two or three slices of cucumber to the cobbler.
 
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