One cupful and a half of fine bread crumbs; two cupfuls of tart apples, peeled, cored, and minced ; half a teaspoonful each of cinnamon and mace; three eggs ; saltspoonful of salt.

Mix the chopped apple and crumbs together, add the eggs, beaten light, the salt and spice, turn into a buttered mould, and steam three hours. Serve with liquid sauce