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Sweet Pepper And Cheese Tartines |
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Free Books / Cooking / The National Cook Book / | |
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Sweet Pepper And Cheese Tartines |
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This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Cut Boston brown bread (buttered) into strips three inches long and one wide, and cover thickly with cream-cheese or with Neufchatel. Strew upon the cheese sweet green-peppers, chopped fine and sprinkled with a few drops of lemon-juice. Close the strips upon the mixture.
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Random recipes from the book:
cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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