 |
 |
Free Books / Cooking / The National Cook Book / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Sweet Potato And Chestnut Croquettes |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / The National Cook Book / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Sweet Potato And Chestnut Croquettes |
|
||
|
||||
|
|
|
||
|
||||
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Make as above, but add to the potatoes a cupful of Spanish chestnuts, roasted or boiled, and pounded to powder. Work in well with the butter, eggs, and cream, season and fry in deep fat.
Continue to:
Random recipes from the book:
cookbook, meat, fish, cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
|
|
|
|
 |
|