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Free Books / Cooking / The New Home Cook Book / |  |
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Free Books / Cooking / The New Home Cook Book / | |
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This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
M.
One pint corn meal, pour on it boiling water to thoroughly wet it; let it stand a few minutes; add salt and one egg and a little sweet cream, or a tablespoon melted butter. Make into balls and fry in hot lard.
R. A. Sibley.
One quart Indian meal, with a little salt, wet it quite soft with boiling water or milk - must be boiling; wet your hands; pat them out in small flat cakes; fry in hot lard, not enough to cover them. Cook one side first then turn. Cheap and good for breakfast.
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