Cheese Scallop

Soak one cup of dry bread crumbs in fresh milk. Beat into this three eggs; add one tablespoon of butter and one-half a pound of grated cheese; strew upon the top sifted bread crumbs, and bake in the oven a delicate brown. An excellent relish when eaten with thin slices of bread and butter.

Cheese Sandwiches

Anonymous.

One-half a pound of mild fresh cheese grated, a tablespoon of butter, the yolk of three hard boiled eggs and a teaspoon of mayonaise. Mash the yolks well, and mix with the other ingredients. Spread thinly cut slices of bread with butter, and spread with the dressing; then roll or fold together as sandwiches. Very nice for lunch.

Welsh Rabbit

Mrs. Anna Marble.

One pound of cheese, melt; mix three tablespoons of olive oil, one tablespoon dry mustard, one teaspoon salt; pepper to taste. Put these in cheese when melted ; add one-half pint ale.

Cheese Fondu

After Marion Harland. Soak one cup of very dry fine bread crumbs in two scant cups of milk (rich and fresh, or it will curdle); beat into this three eggs whipped very light, add one small tablespoon of melted butter, pepper and salt, and lastly one-half a pound of old cheese grated. Butter a neat baking dish, pour the fondu into it; strew dry bread crumbs over the top, and bake in a quick oven a delicate brown. Serve immediately in the baking dish, as it soon falls. A delicious relish.