Codfish Balls

Mrs. Banks.

Take four cups of mashed potatoes; three cups of boiled codfish minced fine; add butter; mix well together; then add two well beaten eggs, beating it up again thoroughly ; drop by spoonfuls into hot lard and fry the same as doughnuts. Are nice fried in croquette baskets.

Codfish Puff

Mrs. Banks.

Recipe the same as for codfish balls put in an earthern baking plate; smooth over the top, and put over some butter, and then in a hot oven to bake.

Codfish Hash

Mrs. N. P. Wilder.

One pint boiled picked codfish well freshened, one quart cold boiled chopped potatoes mixed well together, three slices salt pork freshened, cut in very small pieces and fried brown; remove half the pork, and add your fish and potatoes to the remainder; let it stand and steam five minutes without stirring; be careful not to let it burn; then add one-third cup milk and stir thoroughly; put the remainder of the pork around the edge of the spider, and a little butter over it; simmer it over a slow fire for half an hour, until a brown crust is formed, when turn it over on a platter and serve.