![]() |
![]() |
Free Books / Cooking / The New Home Cook Book / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
Cookie Drops |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
Mrs. H. M. Buell.
One pound flour, three-fourths pound of sugar, one-half of butter, four eggs, a gill of rose water. To be baked on paper. This will make sixty drops.
Mrs. H. M. Buell.
The meat of one cocoanut, pared and grated, weight of the same in sugar, one-half cup of flour, white.
M. A. Bingham.
Three cups sour milk, three tablespoons of cream or butter; one cup of sugar; roll about the size of a plate, fry in hot lard, cover each with nicely seasoned apple sauce ; lay over each other.
Mrs. Beyer.
Two and a half cups of sugar, one-half cup butter, three eggs, one tablespoon cinnamon, one-half teaspoon soda; put in enough flour to roll out.
 
Continue to:
Random Recipes:
cooking, recipes, cookbook, meat, fish, cake, pie, icing, frosting, bread, entree, candies, pudding, cookies, beverage, dessert, soup, food
![]() |
|
|