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Free Books / Cooking / The New Home Cook Book / |  |
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Corn Starch Cake Icing |
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Free Books / Cooking / The New Home Cook Book / | |
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Corn Starch Cake Icing |
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This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
Mrs. Dickinson.
One cup of butter, two cups sugar, one cup sweet milk, two-thirds cup corn starch and fill it up with flour, two cups flour, two teaspoons baking powder, whites of seven eggs.
Lucy D. Fake. One cup white sugar and one-half cup butter beaten together, one-half cup starch, the whites of three eggs beaten to a stiff froth, one cup milk, one cup flour, one teaspoon cream tartar, one-half of soda. Flavor with lemon.
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