![]() |
![]() |
Free Books / Cooking / The New Home Cook Book / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
For Crystalizing Grass |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
Mrs. Ludlam, Evanston.
Take one and one-half pounds of rock alum, pour on three pints of boiling water; when quite cool, put into a wide-mouth vessel, hang in your grasses, a few at a time. Do not let them get too heavy, or the stems will not support them. You may again heat alum and add more grasses. By adding a little coloring, it will give variety.
 
Continue to:
Random Recipes:
cooking, recipes, cookbook, meat, fish, cake, pie, icing, frosting, bread, entree, candies, pudding, cookies, beverage, dessert, soup, food
![]() |
|
|