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Good Breakfast Cakes |
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Free Books / Cooking / The New Home Cook Book / | |
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Good Breakfast Cakes |
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This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
Mrs. J. H. Brown. Three eggs well beaten, two and a half teacups of flour, one pint of sweet milk, a little salt; make a batter of these, put in cups or rings and bake in a quick oven.
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