Green Corn - Boiled

Throw the ears, when husked, into a kettle of boiling water, slightly salted, and boil thirty minutes. Serve in a napkin.

Green Corn Oysters

To a pint of grated corn add two well beaten eggs; one-half cup of cream, and a half cup of flour, with one-half spoon of baking powder stirred in it; season with pepper and salt and fry in butter, dropping the batter in spoonfuls; serve a few at a time, very hot, as a relish with meats.

Corn Oysters

Mrs. W. P. Nixon.

One dozen ears of corn; two eggs; salt, pepper and a dredging of flour; grate the raw corn, over which dredge a little flour; season well; add the beaten eggs and fry quickly in butter.

Green Corn Patties

M.

Grate as much corn as will make one pint; one teacup flour, one spoonful butter, one egg, pepper and salt to taste. If too thick, add a little milk, and fry in butter.

Succotash

One pint of green corn cut from the cob, and two-thirds of a pint of Lima beans; let them stew in just enough water to cover them until tender, then season with butter, pepper, salt and a little milk; simmer together a few moments and serve.