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Free Books / Cooking / The New Home Cook Book / |  |
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Japanese Cleansing Cream |
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Free Books / Cooking / The New Home Cook Book / | |
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Japanese Cleansing Cream |
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This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
One-fourth pound white castile soap, three ounces ammonia, one of ether, one of spirits of wine, one of glycerine; cut the soap fine and dissolve in one quart rain water; then add four quarts rain water, and then all the ingredients. For cleansing silks.
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