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Free Books / Cooking / The New Home Cook Book / | ![]() |
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Lady Cake Icing |
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This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
Mrs. Ewing. One pound sugar, one-half pound butter, one pound of flour, whites of sixteen eggs, one and one-half teaspoons soda, one and one-half teaspoons cream tartar. Rub butter and sugar together, then stir the whites of eggs into it. Sift the flour three times with cream tartar and soda in it, and add lastly.
One cup of boiled milk, one-half cup butter, two cups powdered sugar, three cups flour, one even teaspoon cream tartar, one-half teaspoon soda, whites of two eggs; flavor with bitter almond.
 
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