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Free Books / Cooking / The New Home Cook Book / |  |
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Parsnips |
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Free Books / Cooking / The New Home Cook Book / | |
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Parsnips |
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This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
Boil until tender in a little salted water; then take up; skim them, cut in strips, dip in beaten egg, and fry in melted butter or hot lard.
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