A Quick Pudding

Mrs. A. W. D.

One-half pint of milk, one-half pint of cream, three eggs beaten separately, little over one-half pint flour; season with lemon or vanilla.

Baked Indian Pudding - Splendid

Two quarts scalded milk with salt, one and one-half cups Indian meal (yellow) ■ one tablespoon of ginger, letting this stand twenty minutes; one cup molasses, two eggs (saleratus, if no . s) a piece of butter the size of a common walnut; bake two hours.

Baked Indian Pudding

Mrs. A. W. D.

Three cups of raisins, one cup of chopped suet or butter, one pint of Indian meal, four sour apples, one quart of milk, one egg, and a little salt.

Baked Indian Pudding

Mrs. A. W. D.

Seven spoons of Indian meal, two spoons of butter, one-half teaspoon salt, one teacup molasses; ginger or cinnamon to your taste; pour into these a quart of milk while boiling hot; mix well and put in a buttered dish; just as you put it in the oven, stir in a teacup of cold water, which will produce the same effect as eggs. Bake three-quarters of an hour.

Boiled Indian Pudding

Mrs. DeForrest.

One quart of good buttermilk or thick sour milk, two tablespoons of sweet cream, three eggs, one teaspoon soda, three handfuls of flour, a little salt, Indian meal to make a rather thin batter.

Indian Pudding

Mrs. Benham.

One quart of milk, four tablespoons (heaping) of Indian meal, one tablespoon of flour, one teaspoon of ginger, one of cinnamon, one lemon peel, one teaspoon salt, two eggs, one cup molasses; bake three hours, not in too hot an oven; boil the meal in half the quantity of milk, one cup raisins, one cup of suet (not too full); add the remainder of milk before the eggs.

Corn Meal Pudding

Etta C. Springer.

One quart of sweet milk, boiled; stir in four tablespoons of corn meal; stand till cool; put in four beaten eggs, sweeten to taste, two tablespoons of butter; bake two hours.

Graham Pudding

Mrs. G. F. DeForest.

One and a half coffee cups Graham flour, one-half coffee cup molasses, one-fourth coffee cup butter, one-half coffee cup sweet milk, one egg, one even teaspoon soda, one good half cup raisins, one good half cup currants; salt and spice to taste; steam two and a half or three hours; serve with liquid sauce.

Sunderland Pudding

Mrs. C. M. Dickerman, Rockford.

Eight tablespoons flour, four eggs, three pints sweet milk, one tablespoon melted butter, one-half nutmeg; bake in a pie tin; serve with pudding sauee.