Dandy Jack

Mrs. Benham.

One pint milk, yolks of three eggs, two heaping tablespoons corn starch, one-half cup sugar; flavor as you like; for top, the whites of the eggs and a little sugar.

Pretty Pudding

Mrs. Charles Bradbury.

One tablespoon flour wet with one-half cup of cold milk, the yolks of three eggs beaten, one small cup sugar; mix these together; put one quart of milk in a kettle and set it in boiling water; when the milk is at the boiling point, stir in the above mixture with vanilla or rose flavoring; stir till it begins to thicken, then take it off and let it cool a little; pour it into a pudding dish or cups; then beat the whites of the eggs to a stiff froth, add a teaspoon of fine white sugar, and drop it on the top of the custard in rounds about as large as an egg; put a small spoon of currant or other tart jelly on the middle of each round; serve cold.

Webster Pudding

Mrs. O. L. Wheelock.

One cup molasses, one cup milk, one cup suet, one-half cup brandy, or wine if you like, one teaspoon sale-ratus, one teaspoon cloves, one teaspoon cinnamon, one-half nutmeg, two cups currants, one teaspoon salt; mix as soft as pound cake, and steam it two hours. Serve with hard sauce.

Sponge Pudding

Mrs. Ada Sturtevant, Delaware, Wis.

One-half cup of butter, or one cup of chopped suet, one-third cup molasses, one-half cup wine, one-half cup sweet milk, three cups flour, one teaspoon soda, raisins and such spices as you prefer, about one-half spoon of each ; dried cherries are nice instead of raisins, or it is good without any fruit; steam two hours and serve hot with sauce.

Pound Cake Pudding

Mrs. E. L. Nichols.

One cup sugar, one-half of butter, rub to a cream, add one cup of milk, three eggs, the yolks and whites beaten separately, one teaspoon of soda in the milk, two tea-spoons of cream tartar in the flour; fruit; bake or steam an hour.

Rome Pudding

Mrs. M. J. Woodworth. Eight good sized apples stewed and strained, the yolks of five eggs, one-quarter pound of butter, one lemon chopped fine, one-half pound sugar, one gill of cream; put a thin paste on a plate, as for custard pie, and bake.

Astor House Pudding

Mrs. Lamkin.

Two-thirds of a cup of rice, three pints of milk, one cup of sugar, a little salt, a piece of butter one-half the size of an egg; let it come to a boil; bake one and one-half hours in a slow oven.