Squash Pie

Mrs. P. B. Ayer. One crust, one small cup of dry maple sugar dissolved in a little water, two cups of strained squash stirred in the sugar; add four eggs, two teaspoons of allspice, two cups of milk, one teaspoon of butter, and two of ginger, added last. This makes two pies.

Squash Pie

Mrs. Rice.

One pint of squash, one pint of milk, three eggs, one-half of a nutmeg, one teaspoon of cinnamon, one tea-spoon of vanilla, two cups of sugar; put everything into the squash, the milk last.

Squash Pie

Mrs. L. H. Davis.

Two teacups of boiled squash, three-fourths teacup of brown sugar, three eggs, two tablespoons of molasses, one tablespoon melted butter, one tablespoon ginger, one teaspoon of cinnamon, two teacups of milk, a little salt. Makes two plate pies.